Leftovers = Prime Rib Meals
As usual we had a bunch of leftovers from our 50th Anniversary Prime Rib.
I planned ahead & after slicing our Dinner slice, I sliced the rest up a lot thinner (between 1/8” and 1/2”).
Here's where these Leftovers came from:
https://www.smokingmeatforums.com/t...rsary—prime-rib—hickory-smoked-panned.282442/
So I did a few of my favorite things, I’ll show below:
First I took a leftover Baked Potato (Also planned), and sliced it up, and Fried it in butter.
I just keep flipping it in the butter, until it’s nice & browned & crispy on the outside.
Then when I plate it I drizzle a couple tsp of bubbling hot butter from the pan, right on top of the Taters.
I also added another Pickled Egg from the leftover Pickled Red Beet Juice we had in the fridge.
Then for the next morning I heated up a hunk of Prime Rib & 2 of those Fried Baked Tater slices, and added them to a couple of Fried Eggs.
Then I made Sammies with all the rest of the slices of Prime Rib. I’ll show you the first one, below:
I just toasted a couple of slices of Italian Bread.
Then I put some of Mrs Bear’s Sauce on the toast, and some slices of Prime Rib.
Then piled on some Hot Pepper rings & close it up, adding the last 2 slices of Fried Baked Tater.
I had enough of this for another 2 nights of Sammies—Not bad for such a small Prime Rib we started with.
I gotta say, "I often enjoy these leftovers more than I did the original Meal !!"
Thanks for stopping by,
Bear
My Finished Smoked Prime Rib. Notice the absence of Drippings in the pan-----
This is because when smoked @ 220° no juices leave the Meat. All the juice stays in the Roast:
And the Meat is Pink from Bark to bark, and done the same amount all the way through:
Frying some Baked Tater slices in Butter:
Bear's second Supper---Slice of Prime Rib, Fried Baked Tater Slices, and Pickled Egg:
Morning's Breakfast----Two Eggs, Hunk of Prime Rib, and 2 more slices of Fried Baked Tater.
Next Night's Supper. Slices of Prime Rib, Some of Mrs Bear's Sauce----
Add a pile of Hot Pepper Rings, and the last 2 Fried Baked Tater Slices:
Close it up & Chow Down:
Then I just kept making these same Sammies until I ran out of Prime Rib leftovers.
As usual we had a bunch of leftovers from our 50th Anniversary Prime Rib.
I planned ahead & after slicing our Dinner slice, I sliced the rest up a lot thinner (between 1/8” and 1/2”).
Here's where these Leftovers came from:
https://www.smokingmeatforums.com/t...rsary—prime-rib—hickory-smoked-panned.282442/
So I did a few of my favorite things, I’ll show below:
First I took a leftover Baked Potato (Also planned), and sliced it up, and Fried it in butter.
I just keep flipping it in the butter, until it’s nice & browned & crispy on the outside.
Then when I plate it I drizzle a couple tsp of bubbling hot butter from the pan, right on top of the Taters.
I also added another Pickled Egg from the leftover Pickled Red Beet Juice we had in the fridge.
Then for the next morning I heated up a hunk of Prime Rib & 2 of those Fried Baked Tater slices, and added them to a couple of Fried Eggs.
Then I made Sammies with all the rest of the slices of Prime Rib. I’ll show you the first one, below:
I just toasted a couple of slices of Italian Bread.
Then I put some of Mrs Bear’s Sauce on the toast, and some slices of Prime Rib.
Then piled on some Hot Pepper rings & close it up, adding the last 2 slices of Fried Baked Tater.
I had enough of this for another 2 nights of Sammies—Not bad for such a small Prime Rib we started with.
I gotta say, "I often enjoy these leftovers more than I did the original Meal !!"
Thanks for stopping by,
Bear
My Finished Smoked Prime Rib. Notice the absence of Drippings in the pan-----
This is because when smoked @ 220° no juices leave the Meat. All the juice stays in the Roast:
And the Meat is Pink from Bark to bark, and done the same amount all the way through:
Frying some Baked Tater slices in Butter:
Bear's second Supper---Slice of Prime Rib, Fried Baked Tater Slices, and Pickled Egg:
Morning's Breakfast----Two Eggs, Hunk of Prime Rib, and 2 more slices of Fried Baked Tater.
Next Night's Supper. Slices of Prime Rib, Some of Mrs Bear's Sauce----
Add a pile of Hot Pepper Rings, and the last 2 Fried Baked Tater Slices:
Close it up & Chow Down:
Then I just kept making these same Sammies until I ran out of Prime Rib leftovers.
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