Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Had some left over pulled pork from back a couple months ago and wanted to do something different. Tried chili for the first time. Turned out pretty good. Will do this one again.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.