Leftover brisket becomes burnt ends

[myownidaho]

I had brisket left over from Labor Day that needed to get used up pronto. Burnt ends was just the ticket.

Cubed, sauced, smoked for two hours at 225 on hickory.

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• myownidaho
• Sep 9, 2017

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• myownidaho
• Sep 9, 2017

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• myownidaho
• Sep 9, 2017

Plated with a little more sauce, tomatoes from the garden and some of the leftover barbecue beans. There was a little bread on the side as well.

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• myownidaho
• Sep 9, 2017

Thanks for looking!

 

[SmokinAl]

Oh yea!

That's a great looking meal!

   Al

 

[disco]

You have to love burnt ends. Points for great use of leftovers.