Latin Spiced Grilled Salmon with Fire Roasted Corn Succotash

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ejbreeze

Meat Mopper
Original poster
Jul 16, 2011
232
14
Southern California
A great way to do salmon using corn, poblano peppers, sweet onions, bacon and cilantro.   All fire roasted on the grill and topped with  a piece of salmon.   

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Yikes, that is ab-soh-lootely delicious! All you needed for that front-page-foodie-magazine-cover was to have that baby nestling on top of a nice fluffy pile of hot buttered Basmati rice! Beautiful meal you made there and thanks for sharing.

:yahoo:
 
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