Last weeks pulled pork + modded ECB Qview

[fathomthis]

Thursday night root beer marinade, friday night rub rest and saturday morning SMOKE!

I work in a sheet metal shop so i found some thin thin aluminum and made the vents using the pattern i found online and pulled some 1/4" aluminum for the legs. (didnt even know we had this stuff!)  

Also added bolts for a raised grate in the business area for the coals.





I also added a vent on the hood and temp gauge there too. After 3 days of searching local stores for the right thermometer i found one that would atleast work and then next day after installing it i found the one i wanted =-\ fail



Taste testing!















notice the juices just before i pulled it that was after sitting for 1.5 hours wrapped in towels.

 

[fathomthis]

I dont understand why my pics are not working.

 

[bmudd14474]

I  reported this to Huddler. If the future you can report it using the feedback page. http://www.smokingmeatforums.com/feedback

 

[bmudd14474]

http://www.smokingmeatforums.com/fo...ideo-insertion-problem-bug-report#post_544745 this may explain it.