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Last weeks pulled pork + modded ECB Qview


Fire Starter
Joined Aug 28, 2010
Thursday night root beer marinade, friday night rub rest and saturday morning SMOKE!

I work in a sheet metal shop so i found some thin thin aluminum and made the vents using the pattern i found online and pulled some 1/4" aluminum for the legs. (didnt even know we had this stuff!)  

Also added bolts for a raised grate in the business area for the coals.

I also added a vent on the hood and temp gauge there too. After 3 days of searching local stores for the right thermometer i found one that would atleast work and then next day after installing it i found the one i wanted =-\ fail

Taste testing!

notice the juices just before i pulled it that was after sitting for 1.5 hours wrapped in towels.

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