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Last weeks pulled pork + modded ECB Qview

Discussion in 'Pork' started by fathomthis, Sep 24, 2010.

  1. fathomthis

    fathomthis Fire Starter

    Thursday night root beer marinade, friday night rub rest and saturday morning SMOKE!

    I work in a sheet metal shop so i found some thin thin aluminum and made the vents using the pattern i found online and pulled some 1/4" aluminum for the legs. (didnt even know we had this stuff!)  

    Also added bolts for a raised grate in the business area for the coals.

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    I also added a vent on the hood and temp gauge there too. After 3 days of searching local stores for the right thermometer i found one that would atleast work and then next day after installing it i found the one i wanted =-\ fail

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    Taste testing!

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    notice the juices just before i pulled it that was after sitting for 1.5 hours wrapped in towels.
     
  2. fathomthis

    fathomthis Fire Starter

    I dont understand why my pics are not working.
     
  3. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member SMF Premier Member

  4. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member SMF Premier Member