Last smoke on cheap smoker! Pork Loin

[chasesmallwood]

I'm in the process of building a new smoker to replace my Char-Broil offset.

20141020_154622.jpg

• chasesmallwood
• Oct 20, 2014

I'm hope this will be that last time I have to use this. But none the less a little Q view.

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• chasesmallwood
• Oct 20, 2014

 

[gary s]

Looks like you got a lot of use out of it, Keep us posted on the new build

Gary

 

[chasesmallwood]

20141020_184410.jpg

• chasesmallwood
• Oct 20, 2014

I have never gotten real quality Q off this smoker, but after reading this forum for a few weeks I think this is the best I've ever done. Can't wait for the new pit to be done.

 

[chasesmallwood]

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• chasesmallwood
• Oct 20, 2014

This was for sure the best I've ever made. I used a basic pork rub. Then glazed with melted butter and brown sugar every hour. Cooked fat side up and the top tasted like maple bacon.

 

[stovebolt]

 Good looking pork loin. I'm looking forward to seeing your new pit.

Chuck

 

[crazymoon]

Good smoke and keep us posted on the new build w/ pics !