Last Nights Sourdough Bake

[BGKYSmoker]

Made 2 boules.

Plain SD no additions.

Added Quiona seeds to this one.

Both in bread bags and on the way to Florida.

 

[kelbro]

Nice looking boules.

 

[sandyut]

those look perfect! like the single cut on the top.

 

[G8trwood]

Just awesome Looking loaf!

I started my sourdough starter journey 10 days ago as something to do since Iam grounded with radiation treatments.
Going to try a few sandwich loaves for a post thanksgiving family get together. I accept all hints and tips!

Here are my first English Muffins from an hour ago. Made with yesterday’s fresh discard, which I fed (so not sure if it is discard or not)

A few hickups, but tasty. Going to read all your posts now ;)

 

[chopsaw]

Looks great .

Added Quiona seeds to this one.

I added some nutritional yeast to a couple . The seed sound interesting .

 

[crazymoon]

Rick, Looks awesome !

 

[Fueling Around]

Nice
My starter died while we were on vacation so it may be next week before I get going.

Made 2 boules.
...
Both in bread bags and on the way to Florida.

Still got 2 weeks.

...
I added some nutritional yeast to a couple . ...

How was that?

 

[chopsaw]

How was that?

It was interesting in a positive way . I can't remember now how much I used , but it added something that made you say " That's good " Hard to describe . I need to revisit it .
Just getting mine back on track . Baked off a 4 day ferment over the weekend .

 

[BGKYSmoker]

The yeast adds a cheesy taste without the dairy.

 

[Smoking Allowed]

I could hurt myself with that!

 

[Fueling Around]

The yeast adds a cheesy taste without the dairy.

A "cheesy taste" can be taken in many directions. Just saying.
I've got a good amount of the stuff after trying it in sausage (that will never happen again) to use up.