Last minute smoked chx thighs

Discussion in 'Poultry' started by fowldarr, Aug 9, 2014.

  1. fowldarr

    fowldarr Smoke Blower

    Well, I have been playing bachelor for the better part of the week, but the wife and kids will be home tonight, so she tells me about 4 that it would be nice if they had food when the got home (5hour lead time=last minute in smoking time)

    So I threw some boneless thighs together, let them brine for a couple of hours, threw some rub on them' and Into the smoker, should be done about the time she gets home.

     
    disco likes this.
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You are going to be a popular man!

    Disco
     
  3. fowldarr

    fowldarr Smoke Blower

    The neighbor has already been over to see what is in the smoker....
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Oh, that's a bad sign. Soon there will broad hints requesting an invite. Make sure you start a tradition of him bringing the beverages.

    Disco
     
  5. fowldarr

    fowldarr Smoke Blower

    Part of the reason I do this is for the community aspect. I always cook too much and he knows it.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Would you be interested in a fat old Canadian for a neighbour?

    Disco
     
  7. fowldarr

    fowldarr Smoke Blower

    Absolutely, word on the street is that fat old Canadians make the best neighbors
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Har! You have been lied to!
     
  9. fowldarr

    fowldarr Smoke Blower

    I forgot the most important part!
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    They look delicious. I have never done mine in sauce like that. I will have to give it a try.

    Disco
     
  11. fowldarr

    fowldarr Smoke Blower

    They came out ok. I made the mistake of brining for a couple of hours, and the I grabbed some rub I had previously put together that was also salty...so, they were a little salty.

    As far as the sauce, it is just a little apple juice and chicken broth, keeps them from drying out. It mixes with the rub, and works pretty well, especially if you didn't have some significant brining time
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That's part of the fun of Smoking . . . lure the neighbors in with the smell of Q. [​IMG]
     

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