Hey BBQ fam. I had planned to smoke a brisket and 2 pork shoulders for a softball tournament this weekend. I unpacked, trimmed, and rubbed them all only to find out that the tournament has been cancelled. They are wrapped tightly in plastic wrap now. If I wrap them in a couple layers of foil, can I toss them in the freezer for a few weeks until the next tournament? Not sure how everything will hold up outside of the cryo wrap.