Last min wedding questions

[mainemade82]

Hello everyone. I just got at the last min told I was making the meat for my cousins wedding it's now 430 his wedding is Tom at 2 this isn't gonna be fun but. I got a beef brisket and a while chicken. Now I never mad a brisket before are they any tips or threads I can read to do this decent. It's stressing me out lol. Also if anyone has any ideas for good for a bbq wedding please let me know. Thinking more meats

 

[jbellard]

I would keep the brisket for another day and get yourself a couple pork butts depending on how many folks will be at the wedding. Cook it at 275, once the IT hits about 205, take a probe and when it goes in like butter all over it's done. Fool proof. Brisket is a bit tricky for never having done one, especially for a wedding. Good luck

 

[hardcookin]

Pork butts for pulled pork and pulled chicken....two meats
You just don't try smoking a brisket for a wedding without ever smoking one before.
To much to go wrong.
Your going to need a decent size smoker. How many people is this for?

 

[bmudd14474]

Try this for the brisket http://www.smokingmeatforums.com/t/...ood-sliced-brisket-defies-conventional-wisdom

I have done this at a high temp near 300 and it worked great and cut down the cook time alot.