- Feb 13, 2016
- 11
- 14
Hello everyone. I just got at the last min told I was making the meat for my cousins wedding it's now 430 his wedding is Tom at 2 this isn't gonna be fun but. I got a beef brisket and a while chicken. Now I never mad a brisket before are they any tips or threads I can read to do this decent. It's stressing me out lol. Also if anyone has any ideas for good for a bbq wedding please let me know. Thinking more meats