large intoxicated yard bird

[morkdach]

this was a little over 7#'s but come out great.
rubbed bird with a spicey pork rub & put some butter down his neck.
bout 6 hours @ 225to230° with plum smoke made up cheesey tatters and fresh bread as sides. yum yum

 

[mballi3011]

I bet that can ne\ver changed colors like that before. You bird and the fixins look great.

 

[rivet]

Beautiful dinner~ just finished eating lunch here and I'm drooling with hunger

 

[fire it up]

That's a tasty looking bird, and that bread looks great!
That shot of the can started me wondering, you think anyone has tried to drink the beer/fat/juice liquid inside?
Gotta figure someone somewhere has done it.

 

[grizandizz]

Very nice, skin and crust looks tasty!
Good Ol' Rocky Mountain brew, did you brine also?

 

[morkdach]

no i dont brine and it had a great chrisp skin

 

[morkdach]

not me i like mine cold with suds

 

[got14u]

what a feast !

 

[oneshot]

Now that's some good lookin chow!!!!!!!

 

[pandemonium]

did you do the taters on the smoker too? they come out good on the smoker in a tin foil container

 

[gnubee]

The finishing color of that bird is really awesome. Nice smoke. There's nothing better than home made bread and taters to go with smoked bird.
Great looking post.

 

[morkdach]

oh yea smoked the taters too!!!

 

[bob spears]

I have to know what was on the middle picture??? I looked amazing with a basket weave of bacon? WOW.