Hosting a fundraiser for our local fire station Sat for an early father's day dinner. I've got 18 slabs baby backs, 20# pork butts and 38# brisket in this cooler plus a few bags shredded cheese and bacon. Also doing bbq beans, cheesy tater casserole, green beans cooked in bacon and onion, loaded tater salad and Cole slaw. Needless to say I've got a lot of time to spend just on prepping the meat, let alone time cooking and making the sides. Smoking with mulberry. I'll add more pics as I start the process