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Lang Smoker 84 From California

smokinnascarfan

Fire Starter
47
11
Joined Jan 14, 2014
I'm not new to smoking meat but Im new to my Lang smoker 84. Im joining the smoker meat forum to lean what all you do to make juicy food. Right now on my Lang Ive cook only chicken perfect. Ive cook brisket and tritip and both came out dry. Not sure what Im doing wrong but Im here to learn. Ive smoke on a webber grill using indirect with wood chips and had amazing results. Im looking to get the same results with my Lang Smoker.

Im sure I will be doing a lot of posting here in 2014
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,839
4,345
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   Nice Smoker !!!
[/h1][h1]  [/h1][h1]Gary[/h1]
 

matt22556

Fire Starter
63
11
Joined Sep 8, 2012
Big move, from a Weber to a Lang 84. Cool! Temp control and moisture is the key. Put a large water pan in the smoker, and figure out where your temps are 225-250. Watch Aaron Franklins videos on YouTube, on how to cook on a stick burner.
 

smokinnascarfan

Fire Starter
47
11
Joined Jan 14, 2014
Got a smoke for pulled pork and good ribs. I have to learn to make all bbq. I buy a second pit that I can cook over fire. Looking for a Santa maria grill with a lid.
 

WaterinHoleBrew

Legendary Pitmaster
OTBS Member
SMF Premier Member
9,525
2,456
Joined Jun 18, 2013
Nice rig, you will not regret joining this forum. These folks are a wealth of knowledge and I can't begin to tell ya all I've learned here. Welcome, WHB.

P.S. Who's your driver ??
 

WaterinHoleBrew

Legendary Pitmaster
OTBS Member
SMF Premier Member
9,525
2,456
Joined Jun 18, 2013
Awesome, ole #99 is good people. I like Carl, can't wait til the 500. Hope all is going good with your smoker. WHB
 

smokinnascarfan

Fire Starter
47
11
Joined Jan 14, 2014
I bout a 36 inch long rolled 1/4 steel today the same as my smoker. Im planning on adding to it next week. Trying to make a santa maria grill out of it. 
 

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