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Lang Mobile 60

Discussion in 'Wood Smokers' started by tonto1117, Mar 29, 2007.

  1. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Thanks iceboxbbq, yes I have given them a look and so many other my head is spinning, still leaning pretty heavily with the Lang, were thinking about going to see some friends in savannah, and taking a ride down and talking to Ben Lang, problem is would also want to tow it back home to avoid the freight charge....$600 bucks[​IMG]
  2. cheech

    cheech Master of the Pit OTBS Member

    Bud and Theresa,

    There is a guy that went to the BBQ contest they had here in GR and I spoke with him for some time.

    He lives and works in Holland and I am sure he would speak with you about his Lang 60 if you want to.

    When I spoke with him he told me that it kept temperature so well. He loves his.

    I inspected the unit and is very well built.

    Just let me know if you want his number I have it at my office
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Cheech, you just absolutley made my weekend, I read this and literaly shouted out WoooooHooooo,that would be so awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!! I know it's friday so maybe next week you can PM me his #number. Also great to know that you thought it was well built. We both can't thank you enough. [​IMG]
  4. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Well folks we are the proud new parent's of a bouncing baby smoker. We decided on the 60 mobile with the deluxe warmer(the warmer also cooks). We will drive down to Goergia in 3 weeks and pick it up.[​IMG]

  5. cheech

    cheech Master of the Pit OTBS Member

    CONGRATULATIONS. That is awesome, are you going to have a party in 3 weeks and one day?
  6. S-a-weeet! [​IMG] I’ll have 2 pulled pork platters, a brisket sammich and a 1/2 doz. ABT’s, hold the mayo! [​IMG]
  7. ultramag

    ultramag SMF Events Planning Committee

    Congrats Bud and Theresa! That is a great looking mobile. Will it be making an appearence in June?
  8. bud's bbq

    bud's bbq Meat Mopper

    Tonto and I are real exited about the Lang 60. Cheech, we haven't even really learned the fine art of fire control yet. Assuming we can figure out how to build and maintain fire and cook some good q on it over the next few weeks, we are planning on pulling it over to Clinton.

    My 'injuns beat the white sox for the second time and are unbeaten this season!
  9. cheech

    cheech Master of the Pit OTBS Member

    That will be great. I am not sure who bu someone on the forum has that same smoker. Hopefully they will be in Clinton too and can offer thoughts on what they have learned.
  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    That sounds great. Looking forward to it. Just ordered a rick of hickory and cherry. Priced very nicely.
  11. cheech

    cheech Master of the Pit OTBS Member

    I have a lead on some seasoned apple wood that I may have extra if you would like some. I also have some smaller sized cherry pieces that will need to be cut up yet. (I trimmed my tree but need to chip up the smaller pieces)
  12. bud's bbq

    bud's bbq Meat Mopper

    Sign me up for some of that apple wood if you have extra. I'll PM you our phone number. Thanks very much.
  13. da pigman

    da pigman Fire Starter

    Nice smoker..........have heard a lot of nice things about a lang with the reverse flow. You will enjoy many of memory with it. Congrats
  14. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Bud and Theresa - congratulations on the new addition to the family. Are you gonna give it a name or are we expected to just call it the "new smoker"?? After all it's gonna be family [​IMG]

    Keep Smokin
  15. bigal

    bigal Smoking Fanatic OTBS Member

    CONGRATS BUD & THERESA!!! I can't wait to see how well you guys like it.

    From look'n at the site, many, many times, it sure looks like it will last a very long time. Nice choice!
  16. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Congrats on the new smoker...I'm sure you'll enjoy it...[​IMG]
  17. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Thank You all very much, we are excited and a bit nervous at the same time, but I am sure we will have alot of fun with it once we get the feel of it.

    As for naming it, I haven't come up with anything yet, keep thinking it will just come to me of a sudden, but am open for any and all ideas. I would like to think of somthing that will tie into a BBQ team name if that is somthing we decide to do down the road.

    Thanks Again. [​IMG]
  18. stillcajun

    stillcajun Smoke Blower

    I have been contemplating buying that rig myself (I really like the warmer and firebox setup). Please update us on how it's working for ya.

    Have a great time w/ the new smoker.

  19. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Sure will stillcajun and thanks. Why don't you head over to Roll Call so folks can give you a proper welcome.[​IMG]
  20. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Congrats on the new addition to the family... Wish ya lots of luck with it..[​IMG]