- Sep 3, 2008
- 18
- 10
Hi guys, i just pulled the trigger on a Lang 48 patio, but I am having second thoughts, thinking I should maybe go with the 60. Ben said I had a week to change my mind. I mainly cook for just the 4 of us and occasionly 15-20. Most people I talk to say go one size bigger than you think you'll need. I know the 48 can handle the majority of my cooking, I'm just worried about the days when I do have 15-20 and want to throw chicken, tray of beans and whatever else people want. Does the 60 cook as easy as the 48 when you are only cooking for 4?
thanks Brick
thanks Brick