Landjaeger

[BGKYSmoker]

Got everything mixed up, added the fermentation agent. Poked all the air holes, sprayed to get 90% humidity and into the bags, press and into the proofer at 75* for 18-20 hours.

I have my grinder parts on them and few bottles of water.

 

[nlife]

This is something my son really wanted me to make since he LOVES landjaeger. I've only started dabbling in sausage making and the fermentation process is a bit above my abilities at the moment. Perhaps one day I'll give it a shot.

 

[crazymoon]

Rick, I'm in for the ride !

 

[indaswamp]

Nice! In for the finish!

 

[Fueling Around]

Looks great
One of these days ....

 

[BGKYSmoker]

Took the trays off to see how the press went. Press went good.

My pH is wonky between 5.0-5.19, checked another portion at the end and its bout the same 5.0-5.17

Going to hang and cold smoke anyways.

They is a full round of pecan dust down there. When it's done going to rest for an hour then give another round. (No heat from snoopy)

 

[BGKYSmoker]

Thats it on the smoke.

Now into the chamber.....30 days perhaps.

 

[crazymoon]

Rick, They look good !

 

[BGKYSmoker]

Rick, They look good !

Thanks

I took the last med salami out. Dont think the LJ would have picked up and mold but just in case.

The sole surviver.........All the other salami that was hanging with this one are gone. Gave away.

 

[hoity toit]

Got everything mixed up, added the fermentation agent. Poked all the air holes, sprayed to get 90% humidity and into the bags, press and into the proofer at 75* for 18-20 hours.

View attachment 682267


I have my grinder parts on them and few bottles of water.

i LOVE MAKING LANDJAEGER !!!
Will the tagging along for the ride on this one., i know it is going to be good.

HT

 

[BGKYSmoker]

LJ Looking good.