Land O Frost

[willie1964]

Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier life. I smoke meats for family gathering and for pleasure now.

 

[HalfSmoked]

There was a plant here in Maryland back in early 70's we packed turkey ham for landofrost shipped to MI,

 

[one eyed jack]

Hello there, I am in NW Arkansas, I started smoking meats when I worked at LandOFrost meats in the '80's, I ran 6 commercial smoke houses (Koch) each house could hold +/- 2 thousand pounds of meat. I have probably smoked more meat in one 8 hour shift than most people have seen in their intier life. I smoke meats for family gathering and for pleasure now.

Welcome to the site Willie.  I sure would like to see some pictures of those smoke houses.  I doubt that I will smoke a thousand pounds in this lifetime.

 

[b-one]

Welcome aboard Willie! Hey OEJ that's not a very positive outlook go toss something in you smoker,live long and prosper!:biggrin: To bad I've never thought about keeping track of how much stuff I've smoked only been at it about a year but will have to start just for fun,if I can remember!