Lamb Summer Sausage

[BGKYSmoker]

Might as well use the rest of the lamb.

Lamb in zip bag. Lean GB in bowl.

Got my SS mix with some cure and 3/4 cup water.

Mixed by hand.

Stuffed in clear fiberous.

 

[BGKYSmoker]

 

[venture]

He's at it again!

Good luck and good smoking.

 

[Bearcarver]

LOL---"Low Budget Nepas"---Looked fine to me !!

Thanks Neighbor!!

Bear

 

[SmokinAl]

Looks good Nepas! Nice touch with the video.

 

[BGKYSmoker]

Hopefully it will get done sometime tonight....HA

 

[boykjo]

what............... no kielbasa........ what you do.............. run out of garlic........ check your belly button.... I'm sure you have some somewhere......

 

[BGKYSmoker]

what............... no kielbasa........ what you do.............. run out of garlic........ check your belly button.... I'm sure you have some somewhere......

I only have belly button lint....HA

Lamb SS is hanging for a few to bloom and darken some before the fridge.

 

[BGKYSmoker]

Got the Lamb SS ready for inspection and vac sealing.

Happy with this batch of casings.

Looks good, taste is better than i expected so i will be using Lamb again.

 

[fpnmf]

Looks tasty!!!

  Craig

 

[couger78]

looks QUITE tasty, Nepas!

Lamb is one of those meats that people have strong opinions about (like LIVER).

Folks either love it or hate it! I happen to enjoy it.

I've been meaning to do some type of lamb sausage (like a merguez) but I'm getting resistance from my house-hold tasters...

—Kevin

 

[Bearcarver]

Oh Yeah---Nice !!!!!

Bear

 

[africanmeat]

Another master piece

Thanks