Lamb suggestions…

[civilsmoker]

Nice work for sure! m-rare is how I prefer it as well!

 

[JLeonard]

Looks like you nailed it! I love it medium rare like that. That said I've done it as pulled before too. This was delicious. https://www.smokingmeatforums.com/threads/pulled-lamb-aussie-meal.301057/

For the pulled lamb what temp did you take it to too be able to pull it like that? Got me to thinking like a lamb gyro type meal with a Mediterranean theme.

Jim

 

[mr_whipple]

Looks killer! Weather permitting I have some lamb loin chops heading to the grill after work.

 

[normanaj]

Looks awesome Jim!

It's been a few weeks since I did some lamb.This time of year all the herbs are now fresh so I just need to find me some decent lamb.

 

[jcam222]

For the pulled lamb what temp did you take it to too be able to pull it like that? Got me to thinking like a lamb gyro type meal with a Mediterranean theme.

Jim

I think it was between 190 and 205. Braising was important.

 

[chef k-dude]

Looks good Jim.

Having hernia surgery in a couple weeks and trying to simplify my life ahead of that for now, but when I can get back to moving around I plan to use the semi boneless leg of lamb I have (in my parents freezer because my two are stuffed!) to make Souvlaki and something I saw, I think it was on Triple D, "Lamb Rogan Josh".

Not a big fan of Indian food; like German, they make a lot of their cuisine sweet and put crap like raisins in stuff. I dont want freaking raisins in my dinner! I DO love the warm spices of Indian food and the Rogan Josh has that without the sweet and weird stuff. By the time I get back to being able to lift over 10 lbs, summer will be cooling down and stewed meat, etc. will be welcome and still warm enough to grill the souvlaki skewers!

 

[Wet Spaniel]

Looks good Jim.

Having hernia surgery in a couple weeks and trying to simplify my life ahead of that for now, but when I can get back to moving around I plan to use the semi boneless leg of lamb I have (in my parents freezer because my two are stuffed!) to make Souvlaki and something I saw, I think it was on Triple D, "Lamb Rogan Josh".

Not a big fan of Indian food; like German, they make a lot of their cuisine sweet and put crap like raisins in stuff. I dont want freaking raisins in my dinner! I DO love the warm spices of Indian food and the Rogan Josh has that without the sweet and weird stuff. By the time I get back to being able to lift over 10 lbs, summer will be cooling down and stewed meat, etc. will be welcome and still warm enough to grill the souvlaki skewers!

Ken, I'm in the UK and I eat Indian food a lot. I live relatively close to one of the largest Pakistani communities in the country and am able to shop for authentic ingredients or eat out in authentic restaurants whenever I'm passing. The majority good Indian/Pakistani/Nepalese don't really have sweet ingredients in them so please don't be put off trying some other recipes. Lamb or goat Rogan Josh is one of my two favourite curry recipes - the other is dopiaza which has a similar flavour profile but is much heavier on the onions. I hope your surgery goes well, and your forays into Indian cooking are successful.