Lamb breast

[pabs]

smoking my first lamb breast tomorrow. Using a master built smoker. Any suggestions for seasoning and technique? Temp 190?

 

[daveomak]

Lamb is one meat that can handle strong herbs and spices... fennel, garlic, ginger, lemon zest, mint, orange zest, oregano, rosemary, sage, thyme... use sparingly.... You just want a hint to enhance the lamb....
The chart is for sausage... SOOOOO, consider that when you add it to your lamb meat.....