leosmith78
Smoke Blower
Fellow smokers,
My buddy wants me to smoke him some lake trout that he caught in Lake Michigan. They are filets. I only ever smoked fish once, and I had the temp to high in my MES. So what would be a good temp for the fish?
Also, I was planning to use my A-maze-n smoker for the first time because I want to incorporate a lot of smoke since I'm guessing cook time will be relatively short.
Any thoughts or comments appreciated!
Thanks,
Leo
My buddy wants me to smoke him some lake trout that he caught in Lake Michigan. They are filets. I only ever smoked fish once, and I had the temp to high in my MES. So what would be a good temp for the fish?
Also, I was planning to use my A-maze-n smoker for the first time because I want to incorporate a lot of smoke since I'm guessing cook time will be relatively short.
Any thoughts or comments appreciated!
Thanks,
Leo
