Smoking a rack of BB ribs in the MAK, and filled up the empty space on the rack with some bacon, and a brisket trim burger. The burger made for an awesome lunch topped with cheddar, bacon, avocado, and pickled jalapeños. Wife opted for a BLT, for which the double smoked bacon was perfect. Ribs for dinner tonight.
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Labor Day Mixed Bag Ribs/Bacon/Burger
- Thread starter akjeff
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