Labor Day Meat Loaf

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Instead of ketchup in my meatloaf, I use BBQ sauce. I notice that now if the wife or daughter cooks a meatloaf in the house, {the old fashioned way} they use BBQ sauce. I LOVE SOME SMOKED MEATLOAF.
 
Meowey, I had a daughter that tried the vegan thing once (missed my grilled steaks). For a stuffed bell pepper for her I grilled a portabella mushroom and some sliced sweet onions (that had been brushed with some EVOO -extra virgin olive oil-)
'til they were nice and tender. These were then given a coarse chop and added to some left over Corn bread stuffing. The mixture was stuffed into a bell pepper and some 'mater juice poured over the top and cheese place on top of that. This was baked at 350* until the pepper was nice and tender and the stuffing was good and hot (above 140*).
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky