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Labor Day Meat Day!

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rw willy

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Location
Maryland, Harford County, Kingsville






Picked up 4 racks of BB and a pack of Beef Ribs.  Beefers got SPG & put in the SM gasser w/smoker mod.  She held nice @ 250 used Mesquite.

BB 1 rack got hit w/mustard than my rub, the other 3 got the rub.  They got the UDS w/hickory.

Beefers were done in 4.5 hrs. IT @ 195.  BB got 4.5 hrs. IT 185ish.  (have an upper and lower rack.)
 
Looks tasty I love ribs and Mac and cheese!
 
All right. That's it. Base on the last few beef rib threads, that's next up. Nicely done.
 
Great lookin meat.

All the beef ribs I can find here are all bone
 
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