Labor Day Brisket and Ribs (w/ QView) - UPDATED

[reardenreturns]

Happy Labor Day Weekend! I haven't posted in awhile, so thought I'd drop some QView on y'all :biggrin: I'll update as the cook goes on!

Put on some great, if not large (17 and 16 pounds!) briskets and some pork ribs for the labor day holiday. Thought I'd provide some BBQ deliciousness. :grilling_smilie:

B&B is the only way to go!

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• reardenreturns
• Sep 1, 2013

Putting the rub (Dirty Dalmatian) together and prep

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• reardenreturns
• Sep 1, 2013

Briskets after about four hours

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• reardenreturns
• Sep 1, 2013

Ribs after about two hours

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• reardenreturns
• Sep 1, 2013

 

[tucson bbq fan]

Yum - looking good!

 

[seenred]

Looks great so far!  Any updates?

Red

 

[reardenreturns]

Here's the finished products!!

Ribs: Didn't come out just how I wanted them, but were tasty

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• reardenreturns
• Sep 2, 2013

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• reardenreturns
• Sep 2, 2013

Brisket: Came out really good

Anthony_Compofelice_September_01__2013_at_0633PM.j

• reardenreturns
• Sep 2, 2013

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• reardenreturns
• Sep 2, 2013

All in all, a pretty good effort. :grilling_smilie:

 

[tucson bbq fan]

Beautiful smoke rings on both!  Nice job!  How long did you cook the ribs?

 

[smoking b]

Looks good from here! Nice smoke 

 

[reardenreturns]

Beautiful smoke rings on both!  Nice job!  How long did you cook the ribs?

Ribs went 3-1-.5. Has them a little closer to the fire.

 

[dirtsailor2003]

Great looking meal! Nice smoke ring on the brisket!