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Labor day beer brats

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philpom

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We are planning to spend all day in the pool and had errands to run this morning so I'm doing these the easiest way I know how (short of something gross 😝)

Started a hot fire in the Weber and put some color on 15 brats, pretty hot so the color layer down in minutes but the sausage was left mostly uncooked.

Then in the crockpot, yep, crackpot added sliced onion, garlic, saurkraut, beef broth, butter, and black pepper. Put the sausage in for a swim on low, topped off the fluid with a 12oz beer.

These will be a great easy meal in about 5-6 hours after we are totally worn out from floating in water all day lol.

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Have a great day y'all!
 
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