In the spirit of
Bearcarver
sharing his "Deerlupki” and to honor
xray
“Piggy Soup” I’ll share what I considered a tasty twist, inspired off of
tx smoker
and his recent outstanding cook. I adapted a cabbage roll soup recipe I found online trying to use up ingredients we had in the home already and I am still a little obsessed with Gochujang paste used for Super bowl pork bites. I figured most of the Cabbage Roll soup is similar to Korean food and would work well with Gochujang and it was a success, giving another level of taste:
INGREDIENTS
INSTRUCTIONS
EDIT: I mentioned this was to use up some stuff, I randomly tossed in some sliced red pepper that was a day away from going bad.
Bearcarver
sharing his "Deerlupki” and to honor
xray
“Piggy Soup” I’ll share what I considered a tasty twist, inspired off of
tx smoker
and his recent outstanding cook. I adapted a cabbage roll soup recipe I found online trying to use up ingredients we had in the home already and I am still a little obsessed with Gochujang paste used for Super bowl pork bites. I figured most of the Cabbage Roll soup is similar to Korean food and would work well with Gochujang and it was a success, giving another level of taste:INGREDIENTS
- 2 teaspoons Beef Tallow
- 1 pound ground beef, I used 90% lean because that is what we had, but next time will follow Bear’s recommendation and mix with pork . . . maybe some sausage?
- 1 onion finely diced
- 4 cloves garlic minced
- 6 cups coarsely chopped green cabbage
- 3 carrots peeled, quartered and sliced
- 4 cups beef broth
- 2 cans diced tomatoes
- 2 Tblspoons Gochujang paste
- 8-10 small potatoes halved
- 1 bay leaf
- 3 tablespoons brown sugar
INSTRUCTIONS
- Heat Tallow in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.
- Cook, breaking up the meat with a spatula, until beef is browned.
- Add the onion and garlic cook for 2-3 minutes.
- Add the Gochujang paste, tomato sauce, and brown sugar to the pot and stir until fragrant.
- Then add beef broth followed by cabbage, carrots, potatoes, bay leaf
- Bring to a simmer and cook until potato is tender. Season with salt and cracked pepper to taste.
EDIT: I mentioned this was to use up some stuff, I randomly tossed in some sliced red pepper that was a day away from going bad.
