My wife wanted to make a trip to the Korean market over the weekend so I thought it was time to make some Korean BBQ.
Wagu type steak, pork belly, kimche, rice, seaweed and ssamjang.
I used a different brand of charcoal that was a little too smokey for indoors so outside I cooked.
Kimche fried rice
Wagu type steak, pork belly, kimche, rice, seaweed and ssamjang.
I used a different brand of charcoal that was a little too smokey for indoors so outside I cooked.
Kimche fried rice