Kobe rib-eye, reverse seared.

Discussion in 'Beef' started by graco, Apr 17, 2015.

  1. graco

    graco Smoke Blower

    Snake River Farms had a 2 for 1 sale, bought 2 Kobe rib roasts, sliced them up and now am cooking one in my Kamado.

    Applied olive oil, sea salt, black pepper.

    Smoker at 280 degrees. Will sear once it hits 130 IT.

    Not done yet.

     
  2. tigerregis

    tigerregis Meat Mopper

    You are one smart and lucky guy. Good luck as I salivate thinking of your meal.
     
  3. b-one

    b-one Smoking Guru OTBS Member

    So glad you said meal!:th_HaHa7_ani:
     
  4. graco

    graco Smoke Blower

    This is definitely one of the best steaks I've ever had, by far the best I've made.

     
  5. graco

    graco Smoke Blower

     
  6. b-one

    b-one Smoking Guru OTBS Member

    Waiting to see the sliced shots!:drool
     
  7. graco

    graco Smoke Blower

    That's it man, it is gone!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Maybe next time!
     
  9. Now I've got to go get me a rib eye roast!  Ran out of steaks a while back.  I've got to try cooking it the way you've done as I've never tried it before.
     
  10. graco

    graco Smoke Blower

    While I do enjoy smoking the whole thing, I'm not so sure how good it would've been with the Kobe. Prime rib has a lot of fat already, being Kobe may be too much.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    I know exactly what you mean:

    I never had Kobe, but I would imagine you could trim the outside fat off, and still have the extra internal fat to make you happy.

    Yours looks Great !![​IMG][​IMG]

    Bear
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good looking Steak . I'd love to try Kobe , just too high $$$ .
     
  13. Those look so good right out of the package.  Definitely have to try those some day.
     
  14. inkjunkie

    inkjunkie Master of the Pit

    Pardon the ignorance....what exactly is a Kobe?
     
    Last edited: Apr 21, 2015
  15. welshrarebit

    welshrarebit Master of the Pit

    Kobe is a city in Japan. They are also known for raising the best beef in the world from waygu steers.

     
  16. inkjunkie

    inkjunkie Master of the Pit

    Thanks
     
  17. graco

    graco Smoke Blower

    It's worth it, at least once in a while.
     
  18. Fun! Cheers!!!! - Leah
     

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