Discussion in 'Sausage' started by dlfl, Feb 12, 2012.

  1. dlfl

    dlfl Newbie

  2. terry colwell

    terry colwell Smoking Fanatic

    Ok Ok,,, I gotta ask it.......

     Is "Live Oak" different in taste from "Dead Oak"  ... Hehehe
  3. sprky

    sprky Master of the Pit OTBS Member

    Sausage [​IMG]
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Great looking Knockwurts DLFL.......[​IMG]       I like the smokehouse you have. I need to make one for a buddy of mine but using smaller cinder blocks.... Cool......

    Got a question for ya.... How was the garlic taste in the sausage..... Was it over powering the rest of the spices...... I've seen this recipe before and 6 cloves of garlic for almost 5 lbs of meat seems a little much... It was still delicious I'm sure

    Last edited: Feb 12, 2012
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks perfect!...JJ
  7. johnnie walker

    johnnie walker Smoking Fanatic

    Knockwurst looks delish! I need to try some of that! [​IMG]
  8. dlfl

    dlfl Newbie


    The garlic becomes roasted in the sausage so it is not a raw garlic taste. Taste great.
  9. venture

    venture Smoking Guru OTBS Member

    Those look great!

    Good job!

    Good luck and good smoking.

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