Knives for cutting meat

[Will Squared]

It's not the years, it's the miles.

True Words.

 

[forktender]

You can call me old, lazy and cheap but if I can't get it done w/ these, I don't need to be doing it.


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All I would add to those is a 6" curved boning knife and maybe a cleaver.

 

[martin1950]

All I would add to those is a cleaver.

I don't think so Willis!!
I've got something even better for splitting fire wood.

 

[forktender]

 

[negolien]

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Never had a knife come with a book!

purchased the Dalstrong 10" cimitar ..Gonna do some pork ribs this weekend. Also thinking of getting the below for veggies..

 

[negolien]

lokking at sharpening for noobs which would u pick?

 

[73saint]

I use a Worksharp and love it

 

[73saint]

lokking at sharpening for noobs which would u pick?

The whetstone sharpener they are selling on their site looks really nice, however I have never been good at using a whetstone.

 

[Fueling Around]

A steel is not a sharpening tool. It is a hone.
Good for a quick touch on the edge.

i bought a knife with holes in the blade that mimic the santoku style. Did not like it
Bought a Wustof Santoku. Love it

 

[negolien]

I went with a 1000/6000 stone..

 

[negolien]

Used my two dalstrong knives to cut up that 7 lb short rib. The 10 in cimitar shown and a 8.5" Vegetable Chef Knife. both cut like a dream on fridged beef.

 

[73saint]

I have to agree I have since cut up several whole briskets and that 10" cimitar has become my favorite by far.