looking for a fairly priced knife for cutting ribs and roasts.. Anyone have an opinion on the below? looking for something decent but similar. I like the 10 inch too
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I use this for slicing...looking for a fairly priced knife for cutting ribs and roasts.. Anyone have an opinion on the below? looking for something decent but similar. I like the 10 inch too
Well said....
That said, a knife is a pretty personal tool that you have to decide for yourself!......
My thoughts almost exactly.My only advice, Do not buy a set.
Zwilling, Wusthof, Victorinox and others all make nice cutlery.
Problem is I don't personally like all the knives in their lines.
Well said.
Do I just need an 8 inch chefs for chopping lots of onions?
Yup probably something similar to the above is all I need. Something for cutting thru roasts and ribs and something to chop lots of onions LOL....Probably going with the below..Do I just need an 8 inch chefs for chopping lots of onions?
Got tired of my wife using my 10" on a dang plastic board, bought her own 8" chefs knife, I hated it.
Kind of partial to my 6" and 10". The steel and both Old Hickory's were issued to me in Feb. '67, survived a lot of moves. Made the maple board about 20yrs ago and bought the 12" Viktor for slabbing salmon about 6 yrs ago. Forgot to add my 4" Rapala filet knife for boning out turkeys.
I don't buy "fancy", I buy "practical". But the other knives do look perddy.