Been jonesing for a slicer for some time to cut my bacon and pastrami, etc., and I like this one by Forshner: I don't want to spend tons of cash so this looks like a decent option for me. Anybody using this knife? Would like to hear opinions since I don't have much experience. Also...are the expensive ones over-hyped? Is a cheapo like Dexter-Russell good enough for a noob like me?