rohfan2112
Smoke Blower
- 86
- 31
- Joined Oct 27, 2013
Been jonesing for a slicer for some time to cut my bacon and pastrami, etc., and I like this one by Forshner:
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I don't want to spend tons of cash so this looks like a decent option for me. Anybody using this knife? Would like to hear opinions since I don't have much experience. Also...are the expensive ones over-hyped? Is a cheapo like Dexter-Russell good enough for a noob like me?
amazon" style="width:120px">
I don't want to spend tons of cash so this looks like a decent option for me. Anybody using this knife? Would like to hear opinions since I don't have much experience. Also...are the expensive ones over-hyped? Is a cheapo like Dexter-Russell good enough for a noob like me?