KJ Classic or PBK22

[Chickenwings]

It's a BEAUTY! I admit I like them all clean like that.

Congratulations on getting it all set up and ready! Well done!

 

[deanokhan]

Did a burn in yesterday and made some revers seared t-bones for dinner. Hands down the best steaks we ever had. Used lanes bbq SPF53 dry rub, had a little heat so tasty

 

[Chickenwings]

Nicely done! Looks great and I'm happy you liked it!! Congratulations on a great first cook!

 

[deanokhan]

Smoked a chicken this weekend, approximately 225F for about 90 minutes. Then turned it up to 340F to crisp the skin until the internal temp was 80F. Super moist inside.
Seasoned with Lanes BBQ Magic dust. And used iron bark wood chunk.

 

[Chickenwings]

You're on a roll! In the -30's here now and while the Kamado can take the cold, I'm just not motivated....
Chicken looks great! Glad it's working out. Tasty?

 

[deanokhan]

You're on a roll! In the -30's here now and while the Kamado can take the cold, I'm just not motivated....
Chicken looks great! Glad it's working out. Tasty?

Yes really tasty

 

[deanokhan]

Beef cheeks with naan salad and chips.
Cheeks cooked at approximately 135c for 4 hours, wrapped in foil after 3 hours and place back in the grill until internal temp on 98c to pop the internal collagen seam.
Naan was just heated in bbq because it was already hot. Used @lanesbbqau magic dust. Sorry for the all the images.

 

[Chickenwings]

Beef cheeks! An underrated cut to be sure. Done right, I've heard they're fantastic and yours look pretty darn good. You might be 'new' to this but you're certainly not a new cook. Very cool!

Hahahah "sorry for all the pictures"....kind of like "I'm just too happy". Good work there too, I sure enjoy the shots. Nice pictures too - well lit enough and composed nicely to make sense.

Now I'm hungry for beef cheeks......

 

[deanokhan]

Definitely new to kamados. Cant wait to try ribs. Going to do a chuck roast this weekend. I am really happy with the KJ.

 

[Chickenwings]

Chuck roast was one of my earlier home runs. ALMOST brisket like and definitely fantastic. Sadly we can't get them in Canada....Ribs are probably the family and friends favorite.