I reckon I am gun shy lol, I was trying to save up enough birds to share with the family, been several years since we had a good shoot around here.
CI SKILLET RIBEYE
- Thread starter sawhorseray
- Start date
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- Aug 6, 2017
- 2,131
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THANKS TEX! I BELIEVE THAT LETTING THE MEAT SIT IN THE FRIDGE UNCOVERED FOR A COUPLE HOURS AFTER BEING SALTED HELPS WITH THE CRUST. THINK I READ THAT SOMEWHERE, GETTING SO OLD TO WHERE THINGS GET FORGOTTEN FROM TIME TO TIME, BEATS HELL OUT OF NOT GETTING OLDER!That crust with cast-iron!!!
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