CI SKILLET RIBEYE

[mike243]

I reckon I am gun shy lol, I was trying to save up enough birds to share with the family, been several years since we had a good shoot around here.

 

[texomakid]

That crust with cast-iron!!!

 

[sawhorseray]

That crust with cast-iron!!!

THANKS TEX! I BELIEVE THAT LETTING THE MEAT SIT IN THE FRIDGE UNCOVERED FOR A COUPLE HOURS AFTER BEING SALTED HELPS WITH THE CRUST. THINK I READ THAT SOMEWHERE, GETTING SO OLD TO WHERE THINGS GET FORGOTTEN FROM TIME TO TIME, BEATS HELL OUT OF NOT GETTING OLDER!

 

[bbqkitchenpros]

That’s a great cook and a solid write-up. Love the old-school cast iron approach and flipping every 30 seconds — simple, repeatable, and clearly nailed the doneness. Those ribeyes look outstanding, and that’s a heck of a way to end the year.