Does anyone have experience with the Kitchenere 9" slicer?
I am new to slicers: when it says 9" does that mean the bacon slab can be up to 9" wide? Or is it the usable slice length actually less?
Thanks
I am new to slicers: when it says 9" does that mean the bacon slab can be up to 9" wide? Or is it the usable slice length actually less?
Thanks
