KING CRAB LEGS

[LEE ALVES]

HI EVERYONE NEW TO THE FORUM
WANTING TO TRY KING CRAB LEGS ON MY PELLET GRILL ANY TIPS OR INFO

THANK YOU

LEE

 

[gmc2003]

Only did it once(King is kinda pricey here), but use high heat and flip once. Should take about 5 or so minutes total. Flavor will come from your dipping sauce.

Chris

 

[Geebs]

Only did it one(King is kinda pricey here), but use high heat and flip once. Should take about 5 or so minutes total. Flavor will come from your dipping sauce.

Chris

Agreed, dont over cook them or the meat will come out shrunk and rubbery.

 

[LEE ALVES]

THANK YOU FOR THE TIPS

 

[SmokinAl]

Take some photo's, I love those things!
Al

 

[zwiller]

Never did them on a pellet grill but have on propane a bunch of times. I think nearly all are precooked and frozen so essentially you are just reheating them... Thaw in fridge a few days in advance. Place 1-2 legs on a sheet of foil and drizzle a little lemon juice over them and seal them up. OK if a few sharp edges push through a little. Grill 5-10 minutes on med heat. They will clearly smell done when ready. Keep in foil until eating as they cool FAST. Even sealed in foil they will get just a kiss of the grill/smoke and you can tell they were cooked over fire.

 

[LEE ALVES]

THANK YOU