ok got talked into smoking a 24 lb turkey (friend tried one at thanksgiving and it was so dry they threw it out) never did one i dont want to brine it since i always inject them with a creole butter sauce and mustard the outside usually put it on my grill with indirect heat )
at what temp should it be cooking at going to use a mix of hickory and alder wood pellets . and about how long should it cook for (i wont be pulling it until internal temp hits 165 degrees.
at what temp should it be cooking at going to use a mix of hickory and alder wood pellets . and about how long should it cook for (i wont be pulling it until internal temp hits 165 degrees.