Kielbasa!!

[Bearcarver]

has anyone tried a Kielbasa Loaf?

I think I may have to try that!

You can make anything into a Loaf:
Smoked Bear Loaf (All Beef)
Smoked Mini-Bear-Loaves (All Beef)

Bear

 

[nanuk]

that's what I was thinking.

I LOVE sausage, for the flavour and texture!
but I don't care for the casings. I'll often take them off if I can, or just spit them out if I can do so discreetly.

with loaves, I could cube them, steam them, and have the best of both worlds!

 

[Bearcarver]

that's what I was thinking.

I LOVE sausage, for the flavour and texture!
but I don't care for the casings. I'll often take them off if I can, or just spit them out if I can do so discreetly.

with loaves, I could cube them, steam them, and have the best of both worlds!

Exactly!!
Here I thought I was the only one who did that.

Sorry for the HiJack, Justin, but this had to be said.

Bear

 

[crazymoon]

Justin, great job on the kielbasa , links look awesome !

 

[motocrash]

Beautiful. Pork Shots!

 

[Ishi]

Hey all, made up a small batch of kielbasa with a buddy wanting to get into sausage making! We also made some @bdskelly brats & some @chefwillie Texas hot links! Sorry, no pics of them but had to give a shout out to those guys... their recipes are top notch! Thanks to you both!

We used @tropics recipe for the kielbasa, it’s a keeper!!! Thanks Richie for sharing your recipe!

No prep or stuffing pics, things were a bit busy!

I did snap a pic of the smoking of it, in the MES 30 using pecan dust in the AMNPS!

View attachment 369887

Took bout 8 hrs to get to 155*. Started out at 100* with no smoke for an hour, then added AMNPS! Then bumped the temp up 10* each hour or so til IT was reached!

Let bloom in the fridge a few days & here is what we ended up with!

View attachment 369889

This recipe is great, thanks Richie!

Thanks for lookin all!

You can bring the kielbasa next Saturday evening for our annual Shrimp Boil:D

 

[Rafter H BBQ]

Nice job on that .

Thank you, appreciate it!

 

[Rafter H BBQ]

Those are some nice links WHB! Awesome job!

Mike

Thanks Mike, appreciate the kind words & like! In 12 1/2 lbs, had two blow outs... I'll take that, I usually have a couple more than that! LOL

 

[Rafter H BBQ]

That's sure is some fine looking Kielbasa Justin.

Point for sure.

Chris

Thanks Chris, some of this is going to be used for some of them pork shots! Appreciate ya dropping a line & the like!

 

[Rafter H BBQ]

Your sausage looks fantastic Justin!
Great work & congrats on making the carousel!!
Al

Hey, thanks Al! Appreciate the very kind words, like & carousel ride!

 

[GaryHibbert]

Looking good Justin!!
Richie's recipe is already on my list.
POINT
Gary

 

[Rafter H BBQ]

Oh man, that makes me think of my Mom's Kielbasa with potatoes-n-cabbage.

Nice sausages, great work, they look really good.
Like!

Thanks for the kind words & like Chile! Man, that recipe of your Mom's sounds awesome!

 

[Rafter H BBQ]

Mmm, now that looks nice! Nice job!

Thanks Steve, I appreciate it & the like!

 

[browneyesvictim]

Oh SNAP! Lookie there at them great looking sausages! LOVE IT!
I so badly want to make Richie's recipe Kielbassa! But I still have a lot of TSM mix left

 

[Rafter H BBQ]

those look delicious

but how'd that bug get inside there? :eek:
Looks like you killed it though... cut it right in half!;)

Thank you! Hmm, not sure.. Just some extra protein, right? LOL.

 

[Rafter H BBQ]

Justin that is great looking kielbasa, Love the color on it as well. That is a point for sure.
Congrats on your carousel ride...

Thanks for the very kind words & point Charlie, much appreciated!

 

[Rafter H BBQ]

Oh, and where'd you get the neat clip for hanging the probe???

I need those!

I found these on Amazon bout 4 months ago. I'll p.m. ya the link!

 

[driedstick]

Looks great WHB,, Nice job!!!

 

[chilerelleno]

Man, that recipe of your Mom's sounds awesome!

My Mom would pull out her biggest pressure cooker and fill it with a couple pounds of cut up Kielbasa, a head or two of cored/quartered green cabbage, Russet potatoes peeled/halved, a chopped onion or two, a whole stick of butter, a palmful each of Kosher salt, coarse black pepper and crushed red pepper.
It only took awhile to get to temp, but quick to cook after that, don't know the heat/pressure.
Was one of my favorite dinners... Haven't had it in way too long, need to fix that.

 

[mike5051]

My Mom would pull out her biggest pressure cooker and fill it with a couple pounds of cut up Kielbasa, a head or two of cored/quartered green cabbage, Russet potatoes peeled/halved, a chopped onion or two, a whole stick of butter, a palmful each of Kosher salt, coarse black pepper and crushed red pepper.
It only took like 10 minutes to cook, don't know the heat/pressure.
Was one of my favorite dinners... Haven't had it in way too long, need to fix that.

I grew up with cabbage like that! My Mom would also do the same with fresh snap beans. Thanks for reminding me!

Mike