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Kielbasa Stuffed Pork Loin - QView

thunderdome

Master of the Pit
1,034
27
Joined Nov 19, 2009
[article=""][h2]Kielbasa Stuffed Pork Loin (Dirt Guy Inspired)[/h2]
I had a pork loin I wanted to do something with, as well as a pack of kielbasa in the fridge I hadn't cooked up in awhile. So a post from Dirt Guy awhile back inspired me to give this a whirl.

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4536.jpg

Here’s the pre-stuffed version. Trimmed the fat cap a bit after this

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4537.jpg

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4539.jpg

Shanked the middle of it, slid in the kielbasa (giggling while telling my wife that she's gotta see this)

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4542.jpg

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4541.jpg

Covered in a dusting of my first homemade rub. I call it "709" (Full name is 7097556EL3 Computer File 9-3). Started as Jeff's rub and it always went over so well, but I wanted to make something to call my own so I made some modifications over the past year in each new batch I made. Thanks Jeff
 

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4543.jpg

Smoked for about 3 hours in the UDS over some blue bag kingsford, apple wood chunks, and a few hickory chips. Foiled with some Yoshidas per a Ron P moment, and continued the heat until it reached 165

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4548.jpg

This looked like a loaf of bread when I sliced it up

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4550.jpg

Good smoke penetration around the edges. It even looks like the kielbasa lent some flavor to the surrounding meat

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4551.jpg

Grated up some pepperjack and heated a bit till it melted over each piece

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4556.jpg

Ate with some leftover chile beans from my moms New Years function, as well as a cream cheese and red pepper fritter made fresh by my mother in-law

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4557.jpg

http://s971.photobucket.com/albums/ae195/ThunderDomePB/010211-KIELBASA%20STUFFED%20LOIN/?action=view¤t=IMG_4568.jpg
 
[/article]

It turned out real tasty, I would only try a hot link like Dirt Guy did rather than a kielbasa for the next one. Thanks for looking
 
 
Last edited:

ak1

Master of the Pit
OTBS Member
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Joined Feb 23, 2010
Looks yummy!

So, what did your wife think
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
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Joined Mar 12, 2009


Man oh Man that looks good. Can I have some?? Well it sure looks like I have to give Bruce (Dirt Guy) a big
 

thebarbequeen

Smoking Fanatic
876
12
Joined Aug 22, 2010
Ok, I know what I'm having for dinner tonight!! Those look tasty and also like a lot of fun!  got a couple andouille and polish sitting around, and a twin pack of small tenderloins that were on sale. Thanks for sharing this!
 

fpnmf

Smoking Guru
OTBS Member
7,283
76
Joined Jul 19, 2010
Yummie!!! And I like like the andouille idea.. have some kicking around too!!
 

papagreer

Meat Mopper
249
16
Joined Jul 7, 2010
That looks pretty good. Interesting to see the kielbasa give off a little ring of its own. Man, you made me crack up out loud at work when you said you called your wife in to see that. HAHAHA! 
 Too funny, I would have done the same thing. Sick minds think a like! 

Good work on the loin.

Chris
 

thebarbequeen

Smoking Fanatic
876
12
Joined Aug 22, 2010
That looks pretty good. Interesting to see the kielbasa give off a little ring of its own. Man, you made me crack up out loud at work when you said you called your wife in to see that. HAHAHA! 
 Too funny, I would have done the same thing. Sick minds think a like! 

Good work on the loin.

Chris
oh, don't they though!!  I came up with some alternate names for this entree that would be thoroughly un-postable!
 
 

chefrob

Master of the Pit
OTBS Member
3,627
42
Joined Sep 13, 2009
looks damn good........gotta see if fry's still has that sale.
 

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