Made Kielbasa for the first time. I'm new to sausage making and have never tried to make smoked sausage. I was given a Little Chief and wanted to try it. I used a smoke pellet tube and filled it twice. The sausage turned out terrible - I didn't let the them dry and smoked them too long for my liking. I poached the other 1/3 and they were pretty good. The next day I used my Yoder 480 set to 160 turning up the heat to 225 for the last little bit. I set them on the top rack and they turned out very good.
205.6 KB Views: 61