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Kielbasa Recipe Question With New Q-View

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Wow, had a great dinner of sliced sausage in sauerkraut with brussel sprouts and onions and a side of buttered baby yukon golds. Washed it down with a Shock Top Belgian White beer. Sorry I didn't invite you Case. We really do need to get together one of these days. Tomorrow I start a batch of Buck Board bacon

 
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