SMF Premier Member
- Joined Dec 23, 2012
Len Poli's recipe. All poked into 32mm casing and trying to keep temp down at 165 with hot plate and ampns, filled with hickory. up, down, up, down.
Smoked till it reached 165. Don't Remember Hrs. Bad pic Sorry. All vac sealed, 1# apiece. Ate up 1#. Got appetizers in another thread, on next Got A Smokin-it no.
1 to cure this problem on next sausage cook.