KETTLE TRI TIP AND STICK BURNER BEEF RIBS

[Hawging It]

I have really enjoyed smoking up beef lately. I am a hawg meat kinda guy and have not smoked much beef. Things have changed for sure. Threw down on a grilled Tri Tip Saturday on the Weber Kettle and Hickory smoked giant beef ribs on the stick burner Sunday. Happy with both. I have learned that simple just may be better. Montreal steak seasoning on the Tri Tip and All Purpose Seasoning with a bunch of black pepper on the ribs. No wrap on the ribs. Happy with the results. Take care and keep on smokin!!

Montreal and add olive oil right before the cook

 

[chilerelleno]

BEEF! It's What's For Dinner!
I'd go Hawg Wild on some of that.

 

[MJB05615]

Looks great. Perfectly cooked and juicy too. I'm sure it was delicious. Thanks for sharing.

 

[gmc2003]

Those look mighty good from where I'm sitting.

Point for sure
Chris

 

[sawhorseray]

Looks pretty darned good from where I'm sitting, Like! RAY

 

[JLeonard]

Looks darn good to me!
Jim

 

[jcam222]

My first beef rib was like some kind of spiritual experience lol. For real man aren’t they tasty?! That tri tips money too.

 

[Brokenhandle]

I'd say you nailed it, looks great!

Ryan

 

[chopsaw]

Looks great Hawg .

 

[SmokinAl]

The beef ribs look fantastic, but it looks to me like you cut the TT with the grain instead of against it. If so it wouldn’t be nearly as tender. But it could just be the photo!
Still everything looks delicious!!
Al

 

[HalfSmoked]

Nice you are getting me into learning some new uses with my Webber.

Warren

 

[Hawging It]

BEEF! It's What's For Dinner!
I'd go Hawg Wild on some of that.

BEEF! It's What's For Dinner!
I'd go Hawg Wild on some of that.

Sho is!!

 

[Hawging It]

Looks great. Perfectly cooked and juicy too. I'm sure it was delicious. Thanks for sharing.

Thanks. Very moist and tender

 

[Hawging It]

Those look mighty good from where I'm sitting.

Point for sure
Chris

Thanks Chris!

 

[Hawging It]

Looks pretty darned good from where I'm sitting, Like! RAY

Thank you Ray!

 

[Hawging It]

Looks darn good to me!
Jim

Thanks Jim!

 

[Hawging It]

My first beef rib was like some kind of spiritual experience lol. For real man aren’t they tasty?! That tri tips money too.

Man It is tasty!!!!

 

[Hawging It]

I'd say you nailed it, looks great!

Ryan

Thanks Ryan. Getting better at beef smokin!

 

[Hawging It]

Looks great Hawg .

Thank you Chop!!

 

[Hawging It]

The beef ribs look fantastic, but it looks to me like you cut the TT with the grain instead of against it. If so it wouldn’t be nearly as tender. But it could just be the photo!
Still everything looks delicious!!
Al

Thank you Al! It's just the way the pic looks. Fork tender. Every time I grill one I have to look up the proper way to slice it! HaHaHa!!