So many posts in comfort food and in particular mentions of Salisbury steak. I just had to have some. Friends turned me on to a new meat shop this week with great quality and prices. Grabbed a 30 lbs case of huge tom turkey legs for next weeks project. They had a nice store grind Chuck and beef shank roughly 85/15 for $3.99 / lbs 5 lbs minimum. I ts an everyday deal they run. It’s excellent in this and I’ll be buying it often! Here are some finish pics. The recipe is in the video. As always the recipe is a guide, I do adjust to taste a little on the fly but this should be great as written. I know I go pretty heavy on the Worcestershire pour. It does make some extra gravy but you can never have too much gravy.