Air fryer keto coconut glazed donut holes. Tweaked the recipe some from batch 1 and these are delicious and pretty addictive! Wife loves them too. 2 cups almond flour, 1/2 cup coconut flour, 1/4 cup Golden lakanto (could just use swerve) 2 1/2 teaspoons baking powder, 2 t xanthan and 1 t salt. In separate bowl mix 1 stick melted butter, a heavy 1/4 cup keto yogurt or sour cream , 1/4 cup hot water. Mix up into a dough, it’s a little crumbly. Wet or grease hands and make about 15 balls. All fryers a little difference so can play with time snd temp. I do 7 minutes 325 and crank it to 375 for 3-4 more minutes. Icing is 1/2 cup powdered swerve, 2 tablespoons heavy cream and 1 teaspoon vanilla. Mix it and microwave for 20 seconds so it’s nice and thing. Cost each donut hole in icing and roll in unsweetened coconut. Best to let the holes cool before glazing.
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