Keto Chocolate Silk Cheesecake

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jcam222

Epic Pitmaster
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SMF Premier Member
Jun 13, 2017
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Northeast Ohio
I have several family members and friends who’ve been asking me when I planned on making this again. Super popular with all of them keto or not. It’s decadent chocolate cheesecake on a peanut butter cookie crust topped with cookie crumbles and a rich sweet peanut butter sauce. Recipe is in an older post of mine I can link of anyone has interest.
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I have made this and I can tell you it is some kind of good. I had your recipe bookmarked Jeff.

 
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Do you think this would freeze well Jeff? I really like it but don't need to eat the whole thing again! Like to freeze single servings.
 
I have several family members and friends who’ve been asking me when I planned on making this again. Super popular with all of them keto or not. It’s decadent chocolate cheesecake on a peanut butter cookie crust topped with cookie crumbles and a rich sweet peanut butter sauce. Recipe is in an older post of mine I can link of anyone has interest. View attachment 503426
I just started the a keto diet and would appreciate the recipe. Thank you!
 
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Do you think this would freeze well Jeff? I really like it but don't need to eat the whole thing again! Like to freeze single servings.
Brian I do think this would freeze well. Portion out a slice or two individually and thaw as needed.
 
Looks delicous!
I can't remember the last time I had dessert Jeff, I love cheesecake, yours looks delicious! RAY
Looks good. Would definitely try.
Would be interested in recipe.
I just started the a keto diet and would appreciate the recipe. Thank you!
I don't care if it's keto or not (God knows this scrawny old man doesn't need to diet), I want some of that. Also, it won't matter if it freezes or not, 'cause it won't last long around here to see the freezer.
Oh, BTW, looks GREAT. :emoji_astonished::emoji_astonished:
Gary
Thanks guys!! This stuff truly is decadent and delicious. You could sub regular sugar for the artificial sweeteners. Brian posted a link to my original recipe above. It’s great as written but I do now add 1/4 - 1/2 cup of the confectionary sweetener to the whipped cream step now which is not in the original post.
 
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