So a bunch of us will be making our annual spring fishing trip up to Cherokee Lake in Tennessee at the end of March. I'm smoking a whole rack of spare ribs (today actually) to take and am wondering what's the best way to freeze them and then reheat them. I'm definitely going to vac seal, but was maybe thinking of cutting the rack into 1 or 2 rib sections and reheating in the oven in a covered pan. I could vac seal whole, too. These ribs are seasoned with a dry rub, so should I sauce here, there, or not at all? Any suggestions are much appreciated...