Decided to do this because I have smoked spanish mackerel just done. This is one of the classic Anglo/Indian dishes. British colonial forces finding a way to combine food they new with food they didn't. Its essentially a type of fried rice dish with curry spices,smoked fish & boiled eggs,some veg I am not putting dahl in mine. It was often a breakfast dish or light lunch & a means of eating fish when fresh fish was hard to get or keep fresh. Its hot here I can't get excited about big bits of meat.